They were green with envy! (But they know me well enough to know I’ll bring them some, too!) For once I didn’t start with a box mix!īecause I’m adventurous, I’m already thinking of ways to change up this recipe, to vary the ingredients. I cannot wait to make these biscuits for my family! I sent my grandchildren a picture right away. (I put mine in a baggie.) Variations on this Recipe Place any leftovers in an airtight container. They have just the right amount of texture and crunch, adding to the whole experience! (To me, this was the best part!)Įnjoy these amazing biscuits warm with plenty of melted butter. (Ahem.) Yum.Īnd, can I just pause for a moment to show you the crispy back-side of these biscuits? They are a luscious golden brown. (I’m so glad I added the bagel seasoning! It added the extra punch the biscuits needed, sending them over the top.) I’m also happy that I had plenty of garlic butter left over to dip my bread into. These are light, buttery, and loaded with flavor. But I was unprepared for high light and fluffy these biscuits would be! (Thank you, mayonnaise!) I could tell from the way they looked and smelled. What to Expect from These Cheddar Bay Biscuit Copycat Recipe I set mine back in the oven for a minute or so after buttering. (I baked mine for 17 minutes but baking time may vary, depending on your oven.) When biscuits are done, remove from oven and cover with melted butter. While biscuits are baking, melt your butter and add the garlic powder. Place in preheated oven (375 degrees) and bake for 17 minutes. To quote Paul Hollywood (one of my favorite bakers from The British Baking Show) it should look “rough and ready.” (Meaning, don’t try too hard to make the biscuits look nice. Scoop spoonfuls of dough onto the sheet to make soft dough forms (lumps, basically). Prepare your baking sheet by lining it with parchment paper. (Note: how much cheese you add is totally up to you. Whisk until well mixed.Īdd the milk and mayonnaise to the dry ingredients. The recipe comes together quickly and it’s pretty much flawless! Here’s how you make them:Ĭombine all dry ingredients except your garlic powder in a medium bowl. These are easy-breezy biscuits that you will make again and again. Everything but the Bagel seasoning (optional).mayonnaise (full fat, NOT Miracle Whip).Here’s a quick glance at the simple ingredients I used. Follow the full, printable recipe at the bottom of this post for details on what you’ll need. When baking for the family I’ll make the full batch. You’ll notice that the ingredients in the photos below are different, but that’s only because I made a half-recipe of these flavorful biscuits for myself. Just follow the recipe below and you’ll be swooning! Ingredients for Easy Cheddar Bay Biscuits In other words, you won’t need to add buttermilk to this particular recipe because the mergence of mayo and milk will do the trick. If you said buttermilk, you would be right! Combine vinegar with regular milk and what do you get? But, in this particular case, let’s take something else into consideration: you’ll be adding mayonnaise. It’s a great addition to any biscuit recipe, so I always suggest it. You’ll notice that some southern drop biscuit recipes call for buttermilk. I’m whipping up a steak for dinner and cheesy garlic biscuits are going to make the perfect complement! Should I add buttermilk or whole milk to my Knock Off Cheddar Bay Biscuits? Red Lobster slathers the top of their hot, golden drop biscuits with garlic-infused butter to add an extra layer of flavor. Cheddar cheese, to be precise.Īnd then there’s the garlic butter. They’re simple drop biscuits but they contain an ingredient you don’t usually find in a typical southern biscuit.cheese. Cheddar Bay Biscuit Copycat? Yes, please!įirst, let’s pause to talk about what makes those Cheddar Bay Biscuits so special. My granddaughter and I were having a discussion about how muffin the mayo biscuits turned out and it hit me: tweak the recipe to make a Red Lobster Cheddar Bay Biscuit copycat recipe worthy of posting on my blog. First came the Chocolate Mayonnaise cake, then the (amazing!) Banana Bread, then cornbread muffins, then Light, Fluffy Biscuits. I bought a jar of mayo, (something I don’t usually keep in my house) and have been baking with it. If you’ve been following me for the past couple weeks you’ve probably noticed a theme. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator.mayonnaise! Garlic biscuits with mayonnaise? But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home.
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